Mustard might be the most abandoned condiment in vacation rental fridges everywhere. If you find yourself mid-trip with a half jar of something good, here are a few simple ways to use it up before you go.

Rotisserie chicken has become our regular first meal of vacation when traveling. After a day of traveling, it's the perfect way to ease in without spending too much time in the kitchen. Here are a few simple meal ideas for making the leftovers into something new.