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New York
Photo by Luca Bravo on Unsplash
Food Culture of New York
From bagels and apples to dim sum and farmstead cheese, New York's food scene spans the globe and the seasons. Discover the historic delis, family-owned markets, and gourmet grocers to visit on your next trip.
Field Notes
Travel Snapshot
Time Zone:
Eastern
Population:
Nearly 20 million
Local Staples:
Apples, bagels, and pizza
Landscape:
Mountains, lakes, metropolitan areas, coastline, farmland
Capital:
Albany
Airports:
JFK, LGA, EWR, BUF, ROC
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
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