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Illinois
Photo by Mlenny/iStock.com
Food Culture of Illinois
With Lake Michigan shoreline, heritage sites, and Chicago's world-class architecture, it's no surprise Illinois is a top travel destination. Here you'll find sweet corn at farm stands, freshly made Polish sausage, and deep-dish pizza. Discover the classic delis, farmers markets, and neighborhood grocers that will add authentic taste to your trip.
Field Notes
Travel Snapshot
Time Zone:
Central
Population:
Nearly 12.6 million
Local Staples:
Italian beef and deep-dish pizza
Landscape:
Great Lakes, metropolitan areas, prairies, rivers
Capital:
Springfield
Airports:
ORD, MDW, RFD
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
