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For over 80 years, Santa Monica Seafood has been one of Southern California's most trusted seafood destinations, built on a simple promise: fresh from the ocean, every single day. What started as a small fish market has grown into a full-service seafood institution and a must-visit for anyone serious about cooking great fish.
Photo by Tiny Cupboards
The market carries the best selections of fresh fish, live shellfish, and frozen seafood, all delivered fresh every morning, seven days a week. Beyond the fish counter, the market is stocked with smoked seafood, caviar, hearty soups and salads, and imported specialties alongside pantry essentials like premium pasta, sauces, and marinades. The wine selection spans over 70 bottles from around the world, and an artisan cheese counter as the perfect complement to any meal.
In-Store
Café
Seafood Market
Gluten-Free
Organic
Pescatarian