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Red Barn Market is a locally owned and operated grocery chain on Vancouver Island that started as a local farm stand, and has evolved to into eight locations across the greater Victoria area. Their philosophy is simple: Island grown, Island raised, Island made. Each store has its own personality, but the commitment to local is consistent across all of to provide seasonal produce from local farms, a wide variety of Vancouver Island produced goods, and an in-house Smokehouse that sets them apart from traditional grocery stores.
Photos by Tiny Cupboards
You will find a wide variety of seasonal produce from local farms including berries from Galey Farms, greens and potatoes from Michell's Farms in the Saanich Peninsula, and Max's Mushrooms. The deli counter carries a wide range of prepared salads, hummus, and spreads along with made-to-order sandwiches loaded with Red Barn's own deli meats. Bakery shelves are stocked with breads and pastries with gluten-free options, and you'll also find an eclectic array of small-batch grocery essentials.
In-Store
Prepared Foods
Salad & Hot Bar
Bakery
Deli
Artisan Cheese
Vegetables
Artisan Bread
Eggs
Wine
Bulk Foods
Butcher Shop
Coffee & Tea
Dairy
Deli
Fruits
Frozen Foods
Pantry Essentials
Seafood Market
Beer
Dairy-Free
Gluten-Free
Kosher
Organic
Paleo
Pescatarian
Plant-Based
Vegan
Vegetarian