PCC Community Markets is big in a way that still feels thoughtful. What began in 1953 as a food-buying club has grown into the largest grocery co-op in the U.S., with 15 locations in Seattle. Despite the scale, PCC stays true to its roots: prioritizing Northwest farmers and producers, maintaining stringent animal welfare standards, and offering organically certified products in all its locations.
Photos by Tiny Cupboards
PCC carries a full range of certified organic and natural groceries, with a strong emphasis on locally sourced produce from PNW farms. Premium meats are cut by in-house butchers and sustainable seafood is sourced from local fisheries, with the same high standards carrying through to the local, independent brands of cheese and dairy, with options ranging from grass-fed cow's milk to fresh goat's milk and plant-based alternatives. The wine and beer selection is a nice reflection of the region's independent breweries and vineyards.
Curbside
Delivery
In-Store
Pick-up
Prepared Foods
Salad & Hot Bar
Bakery
Coffee
Deli
Pizza Bar
Sushi & Poke
Artisan Cheese
Vegetables
Artisan Bread
Eggs
Bread & Bakery
Wine
Bulk Foods
Butcher Shop
Coffee & Tea
Dairy
Deli
Fruits
Grass-Fed Beef
Pantry Essentials
Meat & Poultry
Seafood Market
Beer
Dairy-Free
Gluten-Free
Fair Trade
Halal
Keto
Kosher
Organic
Plant-Based
Vegan
Vegetarian
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