Pane D'amore - Sequim

Pane d'Amore started in Port Townsend in 2004 and has since grown to three locations across the Olympic and Kitsap peninsulas — Port Townsend, Bainbridge Island, and Sequim — each one a neighborhood anchor for people who take their bread seriously.All products are handcrafted every morning, with rotational flavors such as Sourdough White, Oaty Oat, and a Finnriver Hearth loaf made with locally grown wheat. Specialty items bring out Challah on Fridays, Cranberry Walnut and Fig Anise on Wednesdays and Saturdays, Kalamata Olive. The pastry case offers seasonal fruit pies, and baked goods that pair well with a cup of strong coffee.