.png){kind=logo}
Meat Craft Island Butchery is a full-service butcher shop on Vancouver Island that offers locally sourced, ethically raised meat, cut by skilled in-house butchers. With locations in Nanaimo and Qualicum Beach, you'll find everything from fresh cuts to house-made sausages, bacon, marinades, and specialty items, all made from scratch with no fillers or preservatives.
Photos by Tiny Cupboards
The case is stocked with free-range, farm-raised beef from BC's interior, alongside Canadian and Japanese A5 Wagyu, free-range chicken, pork, and lamb. Beyond the everyday cuts, the freezers have specialty options including quail, local rabbit, ground veal, and duck confit. The in-house kitchen turns out a rotating lineup of handmade sausage recipes including local craft-beer varieties, along with house-smoked bacon, bone broths, sausage rolls, and appetizers. If you're looking to grill wings, the marinated wing case rotates flavors with a variety of hot sauces and dry rubs. If you prefer to add your own flavors, there's a well-stocked lineup of BBQ sauces, rubs, marinades, and finishing salts from local and Canadian makers.
In-Store
Pick-up
Deli
Beer, Wine & Spirits
Butcher Shop
Deli
Frozen Foods
Grass-Fed Beef
Pantry Essentials
Meat & Poultry
Prepared Foods
Gluten-Free
Grass-Fed
Keto
Paleo