Located in the heart of Little Italy, Jean-Talon Market is one of the largest public markets in North America and one of Montreal's most treasured institutions. Open year-round since 1933, the market transitions with the seasons, spreading outdoors into open-air aisles in the warmer months and pulling indoors when winter arrives.
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Quebec growers offer organic produce including sweet corn, blueberries, heritage tomatoes, garlic, and whatever is in season. In addition, you will find specialty butchers, fresh seafood, artisan cheese, bakeries, and farm fresh eggs along with specialty food shops like Épices de Cru for spices, Olives & Olives, and Pastificio Sacchetto for fresh pasta.
In-Store
Prepared Foods
Salad & Hot Bar
Bakery
Café
Coffee
Deli
Chocolate
Artisan Cheese
Pickles
Vegetables
Artisan Bread
Eggs
Plant-based Foods
Asian Foods
Bread & Bakery
Wine
Butcher Shop
Cheese Bar
Coffee & Tea
Dairy
Pantry Essentials
Meat & Poultry
Middle Eastern
Prepared Foods
Seafood Market
Dairy-Free
Gluten-Free
Organic
Plant-Based
Raw
Vegan
Vegetarian
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