Blackbird Bakery

The pastry case has options for everyone: savory croissants, seasonal scones, cinnamon rolls, Danish, and a rotating cast of sweet options from iced cookies in animal shapes to custom pop tarts. Whole Wheat Oatmeal and Multigrain loaves are the daily staples, and they'll slice your loaf to your specifications. The quiche du jour comes in Spinach Chèvre and Potato Cheddar, available whole, by the half, or by the slice, making it an easy grab for a quick meal. Soup rotates regularly in seasonal flavors and comes with a slice of buttered toast. Gluten-free eaters are genuinely taken care of here too, with GF morning glory and lemon poppyseed muffins, GF snickerdoodles, and GF herb rolls available on Fridays and Saturdays. There's a full espresso bar alongside a menu of seasonal specialty drinks, including custom lemonades, iced and hot teas, and elixirs with housemade syrups.