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The Art of Slow Food is an exclusively gluten-free artisan bakery and café with located in Victoria, BC. Everything made here is 100% gluten-free, crafted using old-world traditions of slow fermentation with local organic ingredients. It's the perfect place to pick up sandwiches, pastries, pizza, grab-and-go items, and fermented goods.
Photos by Tiny Cupboards and courtesy of Zero Waste Emporium
The main draw is the handmade, stone-baked gluten-free sourdough, made with just seven simple organic ingredients and transformed into rustic loaves, sandwich loaves, and kaiser buns stacked on the wooden rack, along with fresh sourdough pizza dough balls ready to take home and bake. The pastry counter turns out cinnamon buns, scones, muffins, and dairy-free brownies daily. The grab-and-go fridge stocks house-made kimchi, sauerkraut, dairy-free nut-free pesto, bone broth, and small-batch beverages produced locally. They also have a full café menu for sandwiches, pizzas, and drinks.
Delivery
In-Store
Pick-up
Prepared Foods
Bakery
Café
Coffee
Pizza Bar
Pickles
Artisan Bread
Bread & Bakery
Pantry Essentials
Prepared Foods
Dairy-Free
Gluten-Free
Organic
Plant-Based
Vegan
Vegetarian