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Vermont
Photo by Wirestock/iStock.com
Food Culture of Vermont
Best known for local cheeses and free-flowing maple syrup, Vermont offers a culinary adventure both homemade and foraged. From ski towns to farm country, you'll find craft beers and cider, pickled fruits and vegetables, along with some of the country's first food co-ops. Discover the local grocers, sugarhouses, and farmers markets in this green mountain state.
Featured Cities
Field Notes
Travel Snapshot
Time Zone:
Eastern
Population:
Nearly 650,00
Local Staples:
Maple syrup and cheddar
Landscape:
Green Mountains, valleys, forests
Capital:
Montpelier
Airports:
BTV
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
