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Quebec
Photo by bloodua/iStock.com
Food Culture of Quebec
From Old Montreal to the charm of Quebec City, Quebec is a place to indulge in French culinary heritage, poutine, and crêpes for breakfast. Discover the public markets, artisan fromageries, and neighborhood grocers that make eating your way through Quebec an adventure all its own.
Travel Snapshot
Time Zone:
Pacific
Population:
Nearly 5.5 million
Local Staples:
Salmon and berries
Landscape:
Mountains, rainforest, coastline, islands
Capital:
Victoria
Airports:
YVR, YYJ
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
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