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New Jersey
Photo by Kirkikis/iStock.com
Food Culture of New Jersey
The Garden State nickname isn't just marketing—New Jersey grows more than 100 different kinds of fruits and vegetables throughout the seasons. From shore towns to farmland, you'll find freshly made mozzarella, Jersey tomatoes, blueberries, and fresh seafood. Discover the Italian markets, farm stands, and seafood markets that make cooking in New Jersey easy.
Field Notes
Travel Snapshot
Time Zone:
Eastern
Population:
Nearly 9.3 million
Local Staples:
Tomatoes and blueberries
Landscape:
Appalachian Ridge, Atlantic beaches, coastal plains
Capital:
Trenton
Airports:
EWR, ACY
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
