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Massachusetts

Photo by DenisTangneyJr/iStock.com

Food Culture of Massachusetts

With colonial history, Cape Cod beaches, and Berkshire mountain towns, Massachusetts draws travelers seeking both heritage and coastal beauty. The Atlantic waters mean Wellfleet oysters that taste like the sea, lobster rolls on buttered buns, fried clams at every beach shack, and the chocolate chip cookie invented at a Whitman inn in 1938. Discover the public markets, Portuguese bakeries, and harborside fish markets that feed this storied commonwealth.

Featured Cities

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Field Notes

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Travel Snapshot


Time Zone:

Eastern

Population:

Nearly 7 million

Local Staples:

Cranberries and cod


Landscape:

Coastline, islands, Cape Cod, Berkshires

Capital:

Boston


Airports:

BOS, ORH, MHT (nearby)


Signature Dishes

(or things you should try to cook while you're here)

Farmers Markets

 California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.

Good Food
in Great Places.

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