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Maine
Photo by Ron and Patty Thomas/iStock.com
Food Culture of Maine
With rugged coastline, lighthouse-dotted harbors, and Acadia's granite peaks, Maine draws travelers year-round. Oysters from cold Atlantic waters, artisan cheese from inland farms, wild blueberries by the pint, and maple syrup tapped from old-growth trees. Discover the lobster pounds, creameries, and Portland's game-changing food scene that feeds this maritime state.
Featured Cities
Field Notes
Travel Snapshot
Time Zone:
Eastern
Population:
Nearly 1.4 million
Local Staples:
Lobster and blueberries
Landscape:
Coastline, forests, mountains
Capital:
Augusta
Airports:
PWM, BGR
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
