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Hawaii
Photo by iStock.com/Art Wager
Food Culture of Hawaii
With volcanic beaches, rainforest valleys, and a unique island culture, Hawaii is a place where every season tastes like summer. From Honolulu to Kauai, you'll find fresh pineapple, macadamia nuts, Kona coffee, and freshly caught seafood. Discover the farmers markets, poke counters, and independent grocers that keep bringing us back.
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Field Notes
Travel Snapshot
Time Zone:
Hawaii-Aleutian
Population:
Nearly 1.4 million
Local Staples:
Pineapple and macadamia nuts
Landscape:
Volcanic peaks, beaches, rainforest
Capital:
Honolulu
Airports:
HNL, OGG, KOA, LIH
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
