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District of Columbia
Photo by eurobanks/iStock.com
Food Culture of District of Columbia
With monuments and museums, vibrant neighborhoods, and cherry blossoms, Washington, D.C. draws a steady stream of travelers. Here you'll find a fusion of seafood and soul food with smoked meats and sausages, heirloom tomatoes, fried chicken, and Chesapeake blue crab. Discover the Union Market stalls, Maine Avenue Fish Market, and international grocers to explore during your visit.
Featured Cities
Field Notes
Travel Snapshot
Time Zone:
Eastern
Population:
Nearly 690,000
Local Staples:
Half-smokes and crabs
Landscape:
Potomac River, urban parks, waterfront
Capital:
Washington, D.C.
Airports:
DCA, IAD (nearby)
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
