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Colorado
Photo by MichaelSvoboda/iStock.com
Food Culture of Colorado
From the Western Slope to the Rocky Mountain high, Colorado is a place to savor Hispano cuisine, green chile on everything, and Palisade peaches straight off the tree. Discover the farmers markets, natural food co-ops, and craft producers that make every mountain town worth the stop.
Field Notes
Travel Snapshot
Time Zone:
Mountain
Population:
Up to 5.8 million
Local Staples:
Green chiles and peaches
Landscape:
Rocky Mountains, plains, mesas
Capital:
Denver
Airports:
DEN, COS, ASE, EGE, GJT, DRO
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
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