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British Columbia
Photo by Dave Hutchison Photography/iStock.com
Food Culture of British Columbia
From the Pacific coastline to the Okanagan Valley, British Columbia is a place to explore Asian-inspired cuisine, wild sockeye salmon, and orchard-fresh stone fruit. Discover the farmers markets, artisan shops, and specialty grocers to visit on your next trip.
Field Notes
Travel Snapshot
Time Zone:
Pacific
Population:
Nearly 5.5 million
Local Staples:
Salmon and berries
Landscape:
Mountains, rainforest, coastline, islands
Capital:
Victoria
Airports:
YVR, YYJ
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
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