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Alaska
Photo by 1111IESPDJ/iStock.com
Food Culture of Alaska
With misty mountains, grizzly bears fishing for salmon, and summer days that never quite end, Alaska draws travelers seeking true wilderness. Discover the seafood markets, local grocers, and artisans that feed this last frontier.
Field Notes
Travel Snapshot
Time Zone:
Alaska
Population:
Approximately 730,000
Local Staples:
Wild berries and Salmon
Landscape:
Mountains, glaciers, tundra, fjords
Capital:
Juneau
Airports:
ANC, FAI, JNU
Signature Dishes
(or things you should try to cook while you're here)
Farmers Markets
California's farmers markets are open year-round, reflecting one of the most diverse growing seasons in the country. Explore this selection of markets on your next trip.
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